CASI Blog
Peer-reviewed nutrition science, organized by topic and section.
Fully-referenced deep dives, written for practitioners and the science-curious.
Science Update
According to a new study published last Thursday in the Journal of Alzheimer's Disease by using neuroimaging researchers were able to demonstrate increased…
Beans Legumes
Beans and legumes (also known as pulses) present an enigma to health advocates and nutritionists in the wake of the Paleolithic lifestyle.
Research & Education
Everyt hing old is new again. It was just a few years ago that a promising drug to treat Alzheimer’s disease was stopped in its tracks owing to phase III…
Science Update
In a literature review published last Tuesday researchers evaluated studies on the status and supplementation of fish oil vitamin D B vitamins and vitamin…
Research & Education
The spring pollen has flown in and is already swirling around the air like a hurricane. The cilia of the nasal passage are geared up and working tirelessly…
Copper
Precious and not-so-precious metals have an interesting relationship with the human body. While some—such as gold silver and platinum—look nice on the body…
Research & Education
“Pharmacological evidence and clinical trial results support the interpretation that statins stimulate atherogenesis by suppressing vitamin K2 synthesis…
Science Update
According to a new study published on May 1st UCLA researchers identified a relationship between the gut microorganisms and brain volume in those with…
Underappreciated Adipose-centric Insulin
Controversy continues to rage regarding the underlying causes of insulin resistance and type 2 diabetes.
Science Update
Upper respiratory tract infections (URTIs) are currently the most frequent infectious illness in humans.
Nutrition Notes
If you are an enthusiast of Mexican cuisine you are most likely familiar with the crisp refreshing flavor of cilantro (fresh salsa anyone?).