CASI Blog
Peer-reviewed nutrition science, organized by topic and section.
Fully-referenced deep dives, written for practitioners and the science-curious.
Science Update
According to a new study published last month researchers have identified an inflammatory molecule associated with inflammatory disorders such as…
Research & Education
Detoxification is a frequent topic of discussion between health care practitioners and their patients.
Science Update
According to a new study published this month in the journal Clinical Gastroenterology and Hepatology researchers discovered that lower levels of vitamin D…
Blood Sugar Management
In the midst of a growing global trend of dysfunctional glucose regulation practitioners patients researchers and health advocates are enthusiastically…
Research & Education
Low carbohydrate diets have had dedicated adherents since even before the late Dr. Robert Atkins—a cardiologist— announced in 1972 that it was okay to eat…
Science Update
New study identifies dramatic shifting of the microbiome in inflammatory bowel disease
Research & Education
What are those yellow-white root vegetables that look like thick gnarly carrots but aren't carrots?
Research & Education
The cat has long been out of the bag that eating fat doesn't make you fat and saturated fat isn't the diabolical dietary demon it had been made out to be…
Nutrition Notes
The authors of a paper in the journal Expert Review of Clinical Pharmacology didn’t hold back in their scathing condemnation of statin drugs (intended to…
Science Update
Alzheimers disease and related disorders (ADRD) are a group of conditions that cause mild cognitive impairment (MCI) or dementia.
Research & Education
The therapeutic properties of white willow bark have been known throughout Europe and Asia for millennia.