Taurine
Taurine's Therapeutic Flexibility
Taurine supports cell membrane stability, detoxification, and liver health, with research linking it to blood pressure and diabetes benefits.
CASI Blog
Peer-reviewed nutrition science, organized by topic and section.
Fully-referenced deep dives, written for practitioners and the science-curious.
Taurine
Taurine supports cell membrane stability, detoxification, and liver health, with research linking it to blood pressure and diabetes benefits.
Research & Education
Naked mole rats resist cancer and DNA damage through extensive detoxification and repair genes, suggesting detox pathways matter for longevity.
Research & Education
Diabetes, obesity, benzodiazepine use, and smoking raise dementia risk, while curcumin, magnesium-L-threonate, and ginkgo show potential support.
Research & Education
Dietary supplement safety studies like the SELECT trial show flawed designs, while a JAMA trial links multivitamins to lower cancer risk in men.
Research & Education
High-dose methylcobalamin, coenzyme Q10 and green tea's EGCg have shown neuroprotective effects and increased survival in animal models of ALS.
Research & Education
Farm-raised salmon's PCB risks are weighed against standards restricting antibiotics, hormones, and contaminant levels in the fish.
Cellular Health
Green tea consumption before prostatectomy lowered PSA expression, inflammatory NF-kB activity, and a urinary marker of oxidative stress in men.
Causes Symptomatology
Diabetes and other conditions cause peripheral neuropathy, and nutrients such as acetyl l-carnitine and curcumin show nerve-protective potential.
Research & Education
Ginger's active compounds support gastric motility, blood sugar regulation, and inflammatory pathways, with emerging evidence of anti-cancer activity.
Immune Support
Chronic exposure to environmental chemicals can trigger disease and epigenetic changes that may persist across future generations.
Research & Education
Atopic dermatitis involves a Th2-dominant immune imbalance, with probiotics, vitamin D, and omega-3 fatty acids studied as supportive nutrition.