Research & EducationThe Gut Ecosystem: Why Biodiversity Matters
Keystone gut bacteria like Faecalibacterium prausnitzii and Akkermansia muciniphila help sustain microbial diversity and gut ecosystem stability.
Microbiome Support
The latest evidence-based reporting in Microbiome Support.
Research & EducationKeystone gut bacteria like Faecalibacterium prausnitzii and Akkermansia muciniphila help sustain microbial diversity and gut ecosystem stability.
Research & EducationThe gut microbiome shapes immune health through short-chain fatty acids and lymphoid tissue, and fiber-rich diets are linked to lower inflammation.
Research & EducationThe HACK index ranks over 200 gut bacterial taxa by stability and health association, identifying keystone species beyond common probiotics.
Research & EducationAkkermansia muciniphila and Anaerostipes caccae, two next-generation probiotics, cross-feed to produce butyrate and support gut barrier health.
Research & EducationProbiotic strains such as Lactobacillus, Bifidobacterium, and Bacillus may support immune tolerance and ease seasonal or environmental allergy symptoms.
Research & EducationL. crispatus, L. jensenii, L. gasseri and L. rhamnosus support vaginal health by producing lactic acid and limiting pathogen growth.
Research & EducationLactobacillus paracasei, a probiotic strain, lowered cariogenic bacteria levels and reduced dental caries risk in children in clinical trials.
Research & EducationIntestinal permeability, or leaky gut, may let bacterial antigens trigger autoreactive immune cells linked to autoimmune disease.
Research & EducationBidirectional communication between thyroid function and gut microbiota is linked to dysbiosis observed in patients with Graves disease.
Research & EducationThe gut microbiome and its metabolites, especially short-chain fatty acids, appear linked to blood pressure regulation and cardiovascular disease risk.
Research & EducationOral bacteria convert dietary nitrate into nitrite for nitric oxide production, and antibacterial mouthwash use has been linked to higher blood pressure.