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Nutrition Notes
Science Update
Research & Education
New Study Demonstrates Low Magnesium Levels Associated with Increased Dementia Risk
Synbiotic Supplementation of Probiotics and Cinnamon on Glycemic Control
Managing Stress May Be a Key to Blood Glucose Control
Recent Study Demonstrates Lower Vitamin C Intake and Status is Associated with Decreased Lean Body Mass
Reduced-Carb, High-Protein Diet May Improve Glycemic Variability
Common Pollutants from PFAS Linked to Higher Blood Glucose in Pregnancy
Recent Study Investigates the Effects of 3,3-Diindolylmethane (DIM) Supplementation on Breast Density in BRCA Carriers
Ketone Drinks May Reduce Glycemic Response to Meals
Can Transdermal Cannabidiol Help Reduce Inflammation and Pain?
New Study Demonstrates Quercetin Supplementation Improves Neuromuscular Function Recovery from Muscle Damage
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