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Nutrition Notes
Science Update
Research & Education
New insight into the role of protein, leucine, fish oil, and vitamin D in sarcopenia and functional decline
Astaxanthin inhibits oxidative stress and protects against mitochondrial dysfunction
New review demonstrates a nutraceutical approach to nonalcoholic fatty liver disease
Resveratrol helps to prevent insulin resistance, according to new study
New review shows melatonin supplementation may be a promising adjunct for liver disease
New review shows creatine supplementation affects cognitive processing and traumatic brain injury
L-carnitine supplementation improves pregnancy outcomes according to new study
Study shows acetyl L-carnitine levels are decreased in patients with major depressive disorder
New review demonstrates the role of vitamin D in uterine fibroids
New review demonstrates the role of melatonin in gastroesophageal reflux disease (GERD)
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