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Nutrition Notes
Science Update
Research & Education
Science Update
New review investigates the effects of carnitine supplementation in nonalcoholic fatty liver disease
New study investigates probiotic benefits on cognitive function in children and adolescents
New review investigates the role of probiotics in gastroesophageal reflux disease (GERD)
New study demonstrates the benefits of resveratrol in patients with type 1 diabetes
New study demonstrates the effect of riboflavin supplementation in patients with Crohn’s disease
New study demonstrates the effect of antioxidants in patients with tinnitus
New study demonstrates the effect of a low protein diet and prebiotics in chronic kidney disease
New review demonstrates the benefits of resistant starch in patients with type 2 diabetes
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